INGREDIENTS
2 Tbsps
olive oil
1 medium
onion
2 larges
carrots
1 cup
celery
28 ozs
tomatoes
60 ozs
vegetable broth
3 media
potatoes
1 cup
green beans
3
bay leaves
2 tsps
salt
1 tsp
ground pepper
1 cup
corn
1 cup
peas
1/2 cup
green onions
1/4 cup
parsley