INGREDIENTS
2 cups
Chicken breast, cooked and diced
2 tsp
Garlic, jarred
2 tsp
Onion, dried
3 tbsp
Butter or butter spread
4 cups
Pasta, cooked and drained
2 tbsp
Flour, unbleached white
1/4 tsp
Red pepper flakes
1 1/2 cups
2% milk shredded cheddar cheese
1 1/2 cups
Cheddar cheese, regular sharp
1 cup
Skim milk
1/2 cup
Sour cream, light