INGREDIENTS
2 cloves
garlic
3 tbsp
olive oil
3 tbsp
red wine vinegar
1 tsp
oregano
1 serving
kosher salt and freshly cracked pepper
1 cup
cherry tomatoes
1 cup
persian cucumbers
1
bell pepper
1
bell pepper
1/2 cup
delallo castelvetrano olives
1/2
onion
8 oz
feta
1 serving
kosher salt and freshly cracked pepper
10 oz
delallo casarecce pasta