INGREDIENTS
1 tsp
salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
oregano
1/2 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
paprika
1/4 tsp
pepper
4 cups
chicken
1 tbsp
oil
2 cups
mushrooms
2 media
bell peppers
1 large
onion
2 tbsp
broth
2 cups
monterey jack cheese
1 cup
sharp cheddar cheese
8 8-inches
flour tortillas