INGREDIENTS
1 cup
beets
2 tbsps
tamari soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
1 tsp
sesame seeds
1 tsp
ginger
1 pinch
bell pepper
1 cups
� sushi rice
1 cup
� edamame
1
avocado
1 serving
� cucumber
1 medium
carrot
1 cup
� vegan mayonnaise
2 Tbsps
sriracha
1 serving
cilantro