INGREDIENTS
1 tbsp
vegan ghee
1 tsp
mustard seeds
1/4 tsp
asafoetida
1 tbsp
chana dal
1 tbsp
urad dal
2 tbsps
cashews
4
chillies
1 tbsp
ginger paste
4
curry leaves
1/3 cup
cilantro
1
onion
3
tomatoes
1/4 cup
peas
1 serving
salt
1 tsp
turmeric powder
1 tsp
paprika
2 1/2 cups
rice