INGREDIENTS
28 oz
broccoli
1 cup
onion
1 1/2 tbsp
garlic
2 tbsp
olive oil
14 1/2 oz
full fat coconut cream
1 cup
cashews
3/4 cup
nutritional yeast
3 tbsp
white wine vinegar
2 tbsp
dijon mustard
2 tsp
parsley or
1 tsp
paprika
1 tsp
onion powder
1 tsp
salt
1/2 tsp
pepper
1
egg