INGREDIENTS
1 serving
softest sourdough sandwich bread
2
loaves
3
ratio or
2
ratio
43 gs
butter
6 gs
sea salt
60 gs
sugar
450 gs
milk
780 gs
flour
1 serving
butter to brush on the crust after baking
1 serving
created by audrianna southworth
1 serving
created by: audrianna southworth
250 gs
mature leaven