INGREDIENTS
1 serving
salt and pepper
2 tbsp
olive oil
4 oz
pancetta
1 lb
another pasta shape
1 1/2 cups
scallions
1/2 tsp
pepper
2 tbsp
sage
1 1/2 cups
shucked garden peas
1 1/2 cups
snap peas
2 cups
snow peas
2 tbsp
butter
1/2 tsp
lemon zest
2 tbsp
parsley
2 tbsp
mint
1/4 cup
mild feta cheese