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Farro Pasta With Peas, Pancetta and Herbs

cooking.nytimes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 serving

salt and pepper

2 tbsp

olive oil

4 oz

pancetta

1 lb

another pasta shape

1 1/2 cups

scallions

1/2 tsp

pepper

2 tbsp

sage

1 1/2 cups

shucked garden peas

1 1/2 cups

snap peas

2 cups

snow peas

2 tbsp

butter

1/2 tsp

lemon zest

2 tbsp

parsley

2 tbsp

mint

1/4 cup

mild feta cheese