INGREDIENTS
1/3 cup
chicken broth
1/3 cup
soy sauce
2
green onions
3 tbsp
apricot preserves
1 tbsp
canola oil
2
garlic cloves
2 tsp
ginger root
1/2 tsp
pepper sauce
1 tbsp
sesame seeds
1 1/2 lb
chicken breasts
1 medium
bell pepper
1 medium
bell pepper
1 medium
bell pepper
1 medium
onion
1
pineapple