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Eat-the-Rainbow Chopped Salad with Basil & Mozzarella

www.eatingwell.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1/4 cup

balsamic vinegar

1/4 cup

olive oil

1/2 tsp

salt

1/4 tsp

ground pepper

2 larges

carrots

1 large

bell pepper

2 cups

kale

1/4 cups

cabbage

1 cup

grape tomatoes

1 cup

mozzarella pearls

1/2 cup

basil

2

scallions