INGREDIENTS
1 cup
� plum jam
1 cup
� coconut aminos
3 tbsp
tomato paste
1 tbsp
almond butter
1 tbsp
honey
1 tsp
boat fish sauce
1 tsp
� five spice powder
1 tsp
� ground ginger
3 lb
pork shoulder roast
2
� teaspoons diamond crystal kosher
2
scallions )