INGREDIENTS
8 oz
kale
1 tbsp
olive oil
1 1/2 tsp
chile powder
1 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
kosher salt
1/2 cup
onion
1/2 cup
roma tomatoes
4 tbsp
tamarind chutney
1/4 cup
cilantro leaves
1/2 cup
milk greek yogurt
2 tbsp
lemon juice
1 tbsp
sugar
1/2 tsp
ground cumin
1/4 tsp
kosher salt
1/4 cup
boondi