Chicken Orzo with Avocado and Sun Dried Tomatoes

INGREDIENTS

1 lb

Orzo

Pre-cooked Rotisserie Chicken (Meat removed and shredded or chopped)

4 oz

Sun Dried Tomatoes (Packed in oil (packed in water will also work), sliced or chopped)

1/4 cup

olive oil

1/4 cup

White Wine Vinegar

1/2 tsp

salt

1/2 tsp

Pepper

1 tsp

dried basil

Red Pepper Flakes

1 tbsp

Dijon Mustard

Ripe avocados (Pitted and diced)

Bunch Parsley (Chopped for garnish if desired)