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Greek Chicken Tzatziki Bowls

Tieghan, Half Baked Harvest
  • minutes
  • Serves 6

INGREDIENTS

1/3 cup

full-fat greek yogurt

1/4 cup

extra virgin olive oil

1 1/2 lb

chicken breasts

6

garlic cloves

2

shallots

1 tbsp

paprika

1 tbsp

oregano

1 serving

chili flakes

2

persian cucumbers

1

avocado

1

juice of lemon

1/4 cup

dill

6 oz

feta cheese

1 cups

tzakiki sauce

1 serving

lettuce

1/2 cup

tahini

2 tsp

ginger

1 clove

garlic

2 tsp

tamari

1

juice of lemon

2 tsp

honey