INGREDIENTS
1/3 cup
full-fat greek yogurt
1/4 cup
extra virgin olive oil
1 1/2 lb
chicken breasts
6
garlic cloves
2
shallots
1 tbsp
paprika
1 tbsp
oregano
1 serving
chili flakes
2
persian cucumbers
1
avocado
1
juice of lemon
1/4 cup
dill
6 oz
feta cheese
1 cups
tzakiki sauce
1 serving
lettuce
1/2 cup
tahini
2 tsp
ginger
1 clove
garlic
2 tsp
tamari
1
juice of lemon
2 tsp
honey