Favoreats
Favoreats LLC
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INGREDIENTS
450 gs
cherry tomatoes
398 mls
jar of artichoke hearts
1
orange bell pepper
1
shallot
1 clove
garlic
1/2 cup
olives
1/4 cup
capers
3 tbsp
olive oil
1 serving
salt and pepper
1 tsp
oregano
1/2 tsp
chili flakes
4 fillets
hake
1 serving
parsley
1 serving
lemon juice
1 serving
ground sumac
1 serving
gremolata sauce
2 cloves
garlic
2 tbsp
lemon juice
4 tbsp
olive oil
1 serving
salt and pepper
1/4 tsp
chili flakes
3 tbsp
parsley