INGREDIENTS
2 lb
captain�s cut cod fish filet
1 tsp
� kosher salt
1 tsp
� pepper
2 tbsp
extra virgin olive oil
1 cup
shallots
1 medium clove
garlic
8 oz
cherry tomatoes
2 tsp
thyme removed from stem
1 tsp
oregano
9 servings
grinds nutmeg
8 oz
baby spinach
8 oz
feta cheese
1
lemon