INGREDIENTS
2 cans
tuna
1/4 cup
mayo made
1/4 cup
onion
1/4 cup
banana peppers
1/4 cup
kalamata olives
2 tbsps
feta cheese
1/4 cup
cucumber
1/4 cup
artichokes
1/4 tsp
thyme
1/4 tsp
oregano
1 tbsp
parsley
1 tbsp
red wine vinegar
1 tsp
garlic powder
1
juice of lemon
1/2 tsp
sea salt