INGREDIENTS
1 cup
panko
1/2 cup
Parmesan cheese
1 tbsp
extra-virgin olive oil
1
egg
1 lb
ground chicken breast (or dark meat)
1/2 cup
diced red bell pepper
1/2 cup
diced white onion
2 cloves
garlic, minced
1 tbsp
dried oregano
6
fresh basil leaves, torn
1 pinch
salt and pepper
16
small mozzarella cubes, cut from a block
2 cups
Muir Glen marinara sauce