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Seafood-Stuffed Shells

www.seriouseats.com
  • 80 minutes
  • Serves 6

INGREDIENTS

1 serving

kosher salt

6 oz

pasta shells

1 serving

olive oil

225 gs

shrimp

450 gs

lump crabmeat

225 gs

dry-packed sea scallops

30 mls

dijon mustard

120 mls

mayonnaise

1 Dash

old bay seasoning

1 medium

shallot

1 handful

flat-leaf parsley

1 serving

pepper

50 gs

butter

12 gs

flour

360 mls

milk

1

bay leaf

1 cup

panko bread crumbs