INGREDIENTS
1 serving
kosher salt
6 oz
pasta shells
1 serving
olive oil
225 gs
shrimp
450 gs
lump crabmeat
225 gs
dry-packed sea scallops
30 mls
dijon mustard
120 mls
mayonnaise
1 Dash
old bay seasoning
1 medium
shallot
1 handful
flat-leaf parsley
1 serving
pepper
50 gs
butter
12 gs
flour
360 mls
milk
1
bay leaf
1 cup
panko bread crumbs