INGREDIENTS
Eggless Chocolate Cake:
2 cups
all purpose flour
1 tsp
salt
1 tsp
baking powder
2 tsp
baking soda
1 cup
unsweetened cocoa powder
1 1/2 cups
granulated sugar
1 cup
vegetable oil
1 cup
strong hot coffee
1 cup
heavy whipping cream
1 tsp
vanilla extract
1/2 cup
silken tofu
1 cup
chocolate chips
Oreo Buttercream:
2 1/2 cups
butter
8 cups
powdered sugar
3 cups
Oreo crumbs (about 30 Oreos)
1 tsp
vanilla extract
3 tbsp
milk
Nutella Buttercream:
1 cup
unsalted butter, softened
3 cups
confectioner’s sugar, sifted
1 cup
Nutella
1 tbsp
vanilla extract
2 tbsp
heavy cream or whole milk
salt
Garnish:
1/2 cup
roasted hazelnuts, chopped
Oreo crumbs
Mini Oreos