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Oreo Nutella Cake - Eggless

Katalina Kastravet
  • 125 minutes
  • Serves 12

INGREDIENTS

Eggless Chocolate Cake:

2 cups

all purpose flour

1 tsp

salt

1 tsp

baking powder

2 tsp

baking soda

1 cup

unsweetened cocoa powder

1 1/2 cups

granulated sugar

1 cup

vegetable oil

1 cup

strong hot coffee

1 cup

heavy whipping cream

1 tsp

vanilla extract

1/2 cup

silken tofu

1 cup

chocolate chips

Oreo Buttercream:

2 1/2 cups

butter

8 cups

powdered sugar

3 cups

Oreo crumbs (about 30 Oreos)

1 tsp

vanilla extract

3 tbsp

milk

Nutella Buttercream:

1 cup

unsalted butter, softened

3 cups

confectioner’s sugar, sifted

1 cup

Nutella

1 tbsp

vanilla extract

2 tbsp

heavy cream or whole milk

salt

Garnish:

1/2 cup

roasted hazelnuts, chopped

Oreo crumbs

Mini Oreos