INGREDIENTS
1 lb
carrots
4 larges
eggs
2 cups
granulated sugar
1 1/2 cups
canola oil
1/3 cup
buttermilk
2 tsps
vanilla
3 1/4 cups
flour
2 tsps
baking powder
1 1/2 tsps
baking soda
1 tsp
salt
2 tsps
cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
16 ozs
cream cheese
1 cup
butter
1 tsp
vanilla
4 cups
powdered sugar
1/8 tsp
salt
1/8 tsp