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Carrot Cake with Brown Butter Cream Cheese Frosting

thesaltedsweets.com
  • 50 minutes
  • Serves 16

INGREDIENTS

1 lb

carrots

4 larges

eggs

2 cups

granulated sugar

1 1/2 cups

canola oil

1/3 cup

buttermilk

2 tsps

vanilla

3 1/4 cups

flour

2 tsps

baking powder

1 1/2 tsps

baking soda

1 tsp

salt

2 tsps

cinnamon

1/2 tsp

ginger

1/2 tsp

nutmeg

16 ozs

cream cheese

1 cup

butter

1 tsp

vanilla

4 cups

powdered sugar

1/8 tsp

salt

1/8 tsp