INGREDIENTS
3 tsp
fine sea salt
8 ozs
broccoli florets (about 4 cups)
1 lb
boneless, skinless chicken breast, thinly sliced
2 tbsp
cornstarch
1/4 cup
low sodium soy sauce
1 tbsp
oyster sauce
1 tbsp
sambal oelek
4
garlic cloves, minced
1 tbsp
vegetable oil
1/2 cup
raw cashews
1 cup
loosely packed basil leaves
Cooked rice, for serving