INGREDIENTS
1/4 cup
extra virgin olive oil
1 tsp
grated lemon zest
3 tbsp
lemon juice
3
garlic cloves, minced
1 tbsp
fresh oregano
Salt and pepper
1/4 cup
plain yogurt
1 1/2 lbs
boneless skinless chicken breast, trimmed and cut into 1-inch pieces
1/4 cup
thinly sliced red onion
1
red onion, cut into wedges
2
bell peppers, chopped into 1-inch chunks