INGREDIENTS
3 lb
pork shoulder ***)
1
pineapple
4
guajillo chiles
1/3 cup
pineapple juice
1/3 cup
orange juice
1/2
onion
4
garlic cloves
3 tbsp
apple cider vinegar
2 tbsp
achiote paste
1 tbsp
brown sugar
1
chipotle pepper
1 tbsp
ground cumin
1 tbsp
oregano
2 tsp
kosher salt
3 tbsp
olive oil
1 serving
corn tortillas
1 serving
pico de gallo
1 serving
salsa
1 serving
guacamole
1 serving
cream
1 serving
hot sauce
1 serving
lime juice
1 serving
cilantro