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Butternut Squash Spaghetti Bake

Dear Crissy
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

2 tbsp

Basil, fresh

2

pkgs. Butternut squash veggie spirals, Green Giant

2 cloves

Garlic

1

jar Marinara sauce

1 tsp

Italian seasonings

1/2 tsp

Pepper

1/2 tsp

Salt

1 tsp

Olive oil

1 cup

Mozzarella cheese, fresh