INGREDIENTS
4 cups
persian cucumbers
1
shallot
1
avocado
1/4 cup
dill
1/2 cup
feta cheese
1/4 cup
olive oil
2 tbsp
red wine vinegar
1 tbsp
lemon juice
2 cloves
garlic
1 serving
kosher salt and freshly cracked pepper
Make this at least once a week. So good!