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Peas with Pancetta and Shallots

www.keepingitsimpleblog.com
  • 15 minutes
  • Serves 4

INGREDIENTS

3 cups

peas

4 oz

pancetta

1/4 cup

chicken stock

1

shallot

2 cloves

garlic

1 tbsp

olive oil

1/4 tsp

kosher salt

1 pinch

pepper flakes