INGREDIENTS
4
Chicken breasts, boneless
1/4 cup
Green pepper
1/4 cup
Onion
2 cans
Cream of mushroom soup
2 cups
Reserved chicken broth from pot
1 lb
Spaghetti, dry
1 dash
Cayenne pepper
1 tsp
Lawry's season salt
1
Salt & pepper
2 cups
Cheddar cheese