INGREDIENTS
1 lb
chicken breasts
2 oz
cream cheese
4 slices
pepperjack cheese
2
poblano peppers
1
onion
1 tsp
chili powder
1 tsp
paprika
1 tsp
garlic powder
1 serving
kosher salt and pepper
2 tbsp
extra virgin olive oil
1 jar
salsa verde
1 serving
cilantro and limes