INGREDIENTS
1 stick
butter
1/4 cup
canola oil
1/4 cup
granulated sugar
1/4 cup
brown sugar
1 large
egg
1 tsp
vanilla extract
2 cups
tbsp flour
1/4 tsp
salt
1/4 cup
corn starch
1 tsp
baking powder
1/4 cup
chocolate covered toffee bits
7 ozs
caramels
1/4 cup
heavy cream
2/3 cup
milk chocolate chips