Stir-fried Chicken with Snap Peas and Basil

INGREDIENTS

1 lb

boneless, skinless chicken breast, cut into 1-inch pieces

1 tbsp

soy sauce

3 tbsp

fish sauce

3 tbsp

peanut oil

3 cups

fresh basil, torn and lightly packed

1/4 cup

chopped fresh basil

2 tbsp

white vinegar

4 ozs

sugar snap peas, strings removed, halved on diagonal

scallions, white and light green parts finely chopped, dark green tops cut into 1-inch pieces

serrano chilies, stemmed and thinly sliced

medium garlic cloves, thinly sliced

1 tbsp

white sugar