INGREDIENTS
1 lb
chicken breasts
2 tbsp
soy sauce
1 tbsp
rice vinegar
1 tbsp
olive oil
1 1/2 tsp
maple syrup
1/4 tsp
ground ginger
1/4 tsp
garlic powder
1 serving
salt and pepper
3 tbsp
soy sauce
3 tbsp
water
3 tbsp
maple syrup
2 tbsp
rice vinegar
2 tsp
sriracha
1/2 tsp
ground ginger
1/4 tsp
garlic powder
2 tsp
cornstarch
1 small
pineapple
1
bell pepper
1 cup
selled edamame
2 cups
brown rice
1
green onion