INGREDIENTS
2 tsp
olive oil
1/2 cup
onion
1 1/4 tsp
chili powder
1 tsp
ground cumin
1/4 tsp
garlic powder
1 serving
kosher salt and ground pepper
2 cups
rotisserie chicken
15 oz
black beans
1 cup
chiles
2 tbsp
cilantro
15 oz
enchilada sauce
5
corn tortillas
1 cup
monterey jack cheese
1 serving
avocado