INGREDIENTS
3/4 cup
sugar
2 Tablespoons
corn starch
1/2 cup
vinegar
1/2 cup
water
1/2 cup
pineapple juice
1 1/2 tsp
soy sauce
1 lb
egg roll wraps
4 smalls
chicken breasts
1/2
onion
1 Tablespoon
olive oil
1 serving
coarse salt
1 serving
ground pepper
3 cloves
garlic
28 ozs
coleslaw
1/2 cup
teriyaki sauce
1/4 cup
soy sauce
1 serving
canola oil