INGREDIENTS
3 tbsp
olive oil
4 cloves
garlic
3 lb
pork butt
1 tsp
salt
1 tsp
pepper
1 tsp
lemon zest
1/4 tsp
ground oregano
1/2 tsp
ground cumin
1 large
onion
2 small cans
chiles
1 serving
reserved liquid from salsa verde
1/2 cup
cilantro
1 lb
tomatillos
4 cloves
garlic
2
jalapenos
1
serrano pepper
1 small
onion
1/4 cup
cilantro
1/2 tsp
pepper
1/2 tsp
salt
1