INGREDIENTS
2 tsp
cornstarch
3 tbsp
soy sauce
3/4 cup
sake
2 tbsp
packed brown sugar
1 tbsp
neutral oil
2 lbs
boneless skinless chicken thighs, trimmed, cut into 1-inch wide strips
12
medium garlic cloves, halved lengthwise
1 bunch
scallions, cut into 1-inch lengths
1
serrano chili, stemmed and sliced into thin rounds
1/4 cup
minced fresh ginger
2 tbsp
toasted sesame oil
3 cups
lightly packed fresh basil leaves, torn if large