INGREDIENTS
1 1/2 lbs
ground pork
1 cup
low sodium soy sauce
1/4 cup
neutral oil
12 ozs
shallots, halved and thinly sliced
10
medium garlic cloves, minced
1 1/4 cups
dry sherry
1/3 cup
packed dark brown sugar
2 tbsp
five spice powder
1 tbsp
unseasoned rice vinegar
Steamed rice, to serve
Bok choy
3
scallions, thinly sliced