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Taiwanese Five Spice Pork with Rice

Milk Street Tuesday Nights
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

ground pork

1 cup

low sodium soy sauce

1/4 cup

neutral oil

12 ozs

shallots, halved and thinly sliced

10

medium garlic cloves, minced

1 1/4 cups

dry sherry

1/3 cup

packed dark brown sugar

2 tbsp

five spice powder

1 tbsp

unseasoned rice vinegar

Steamed rice, to serve

Bok choy

3

scallions, thinly sliced