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Manicotti with 3-Cheese Filling

Jessica Gavin
  • 105 minutes
  • Serves 10

INGREDIENTS

30 mls

olive oil

65 gs

onion

10 gs

garlic

1 tsp

seasoning

75 gs

tomato paste

828 mls

tomatoes

429 mls

tomatoes

4 gs

kosher salt

1/4 tsp

pepper

3 4/5 Ls

water

17 gs

kosher salt

454 gs

manicotti

480 mls

whole-milk ricotta cheese

227 gs

mozzarella cheese

60 gs

parmesan cheese

1 large

egg

4 gs

parsley

4 gs

basil

1/2 tsp

pepper

1/8 tsp

ground nutmeg