INGREDIENTS
30 mls
olive oil
65 gs
onion
10 gs
garlic
1 tsp
seasoning
75 gs
tomato paste
828 mls
tomatoes
429 mls
tomatoes
4 gs
kosher salt
1/4 tsp
pepper
3 4/5 Ls
water
17 gs
kosher salt
454 gs
manicotti
480 mls
whole-milk ricotta cheese
227 gs
mozzarella cheese
60 gs
parmesan cheese
1 large
egg
4 gs
parsley
4 gs
basil
1/2 tsp
pepper
1/8 tsp
ground nutmeg