INGREDIENTS
1 lb
roast beef
1 cup
beef stock
2 Tbs
soy sauce
1/2 tsp
garlic powder
1/2 tsp
onion powder
2 Tbs
mayo
9 servings
pepperoncini peppers
2 Tbs
juice from the jar of pepperoncinis
4 slices
swiss cheese
1/2
wedge iceberg lettuce
4
sub roll buns