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Homemade Chicken Noodle Soup

Jessica Gavin
  • 65 minutes
  • Serves 10

INGREDIENTS

2 1/2 lb

chicken breasts

6 gs

kosher salt

1/2 tsp

black pepper

15 mls

olive oil

2 cups

yellow onions

1 cup

celery

2 cups

carrots

1 tbsp

garlic

1 1/2 tsp

dried thyme

1 tsp

dried rosemary

2

dried bay leaves

8 cups

chicken stock

6 oz

wide egg noodles

1 tbsp

parsley