INGREDIENTS
6 tbsp
butter
2 lb
chicken breasts
1 small
onion
1 cup
celery stalks
2 1/2 cups
carrots
3
garlic cloves
6 tbsp
flour
2 cups
chicken broth
2 1/2 cups
milk
1/2 tsp
ground thyme
1/8 tsp
ground nutmeg
1/2 tsp
salt
1/4 tsp
pepper
1 cup
peas
1 cup
corn
2 cups
cheddar cheese
32 oz
tater tots