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Peanut Chicken Spring Roll Bowl

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

4 cups

romaine

4

carrots

4

green onions

1/2 cup

thai basil

1/2 cup

mango

2

persian cucumbers

1/3 cup

pickled jalapeños

1/3 cup

peanuts

4 oz

vermicelli rice noodles

1 cups

chicken

1

avocado

1/2 cup

creamy peanut butter

1/3 cup

soy sauce

1/4 cup

sesame oil

1/4 cup

rice vinegar

2 tbsp

chili sauce

2 tbsp

honey

3 tbsp

lime juice

1 tbsp

ginger