INGREDIENTS
2 lbs
flank steak
1 tbsp
olive oil
1/2 small
onion
1 cup
bell pepper
1 cup
bell pepper
3 cloves
garlic
3 tbsps
brown sugar
1/3 cup
soy sauce
1 tbsp
ginger
1/3 cup
hoisin sauce
1/2 cup
water
1 Tbs
chili garlic sauce
2 tbsps
cornstarch
2 tbsps
water