INGREDIENTS
1 lb
Johnsonville ground italian sausage
1
Apple, medium
3
Celery, ribs
1 tsp
Garlic powder
2
White onions, large thin
1
(14.5 ounce) can Chicken stock, low sodium
1 tsp
Black pepper
1 tsp
Italian seasoning
1/2 tsp
Kosher salt
1 tbsp
Butter or coconut oil, unsalted
1 lb
Bread, multi grain