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Vegan One-Pot Mexican Quinoa (gluten-free, oil-free)

healthygirlkitchen.com
  • 20 minutes
  • Serves 8

INGREDIENTS

2 cups

quinoa

4 cups

water

1 cup

cilantro

3 cups

bell pepper

15 ozs

black beans

1 cup

corn cut off the cob

1 cup

salsa

1

tomato

1 cup

onion

2 tsps

chili powder

1 tsp

paprika

1 tsp

garlic powder

1 tsp

salt

1 serving

jalepenos