INGREDIENTS
2 cups
brown rice
1 serving
cucumber & carrot namasu
1 lb
salmon
2
green onions
1/4 cup
firmly brown sugar
1/4 cup
soy sauce
1 tbsp
mirin
1 tsp
high smoke point vegetable oil
1 serving
kosher salt & pepper
1 serving
sesame seeds
1/2
cucumber
1 small
carrot
3 tbsp
granulated sugar
3 tbsp
rice vinegar
1 serving
kosher salt