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Baked Ham with Spiced Apricot Glaze

www.rachaelraymag.com
  • 145 minutes
  • Serves 8

INGREDIENTS

1

half ham

1/2 cups

orange juice

3/4 cup

apricot jam

1/4 cup

brown sugar

2 tbsps

dijon mustard

1 tsp

pepper

1/2 tsp

ground ginger

1/2 tsp

ground cardamom

2 tbsps

lemon juice

1 tbsp

cornstarch