INGREDIENTS
250 mls
olive oil plus extra
350 gs
self-raising flour
1
level teaspoon ground cinnamon
350 gs
golden caster sugar
4 media
bananas
425 gs
tin of pineapple chunks
2 larges
eggs
1 tsp
vanilla extract
50 gs
pecans
400 gs
icing sugar
150 gs
butter
200 gs
cream cheese
2
limes
100 gs
caster sugar
50 gs
pecans