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Chicken Mole Poblano Tacos

America's Test Kitchen
  • 0 minutes
  • Serves 5

INGREDIENTS

2

dried ancho chiles, stemmed, seeded, and torn into ½-inch pieces (½ cup)

1/2

dried chipotle chile, stemmed, seeded, and torn into ½-inch pieces (scant tablespoon)

3 tbsp

vegetable oil

1

onion, chopped fine

1/2 tsp

ground cinnamon

1/8 tsp

ground cloves

1 oz

bittersweet or semisweet chocolate, chopped coarse

2

garlic cloves, minced

2 cups

chicken broth

1 14.5 oz can

diced tomatoes, drained

1/4 cup

raisins

1/4 cup

almond butter

2 tbsp

sesame seeds, plus extra for garnish, toasted

Salt and pepper

Sugar

3 1/2

pounds bone-in chicken pieces (split breasts, legs, and/or thighs), skin removed, trimmed

Corn tortillas

Greek yogurt

Lime

Cilantro