INGREDIENTS
2
dried ancho chiles, stemmed, seeded, and torn into ½-inch pieces (½ cup)
1/2
dried chipotle chile, stemmed, seeded, and torn into ½-inch pieces (scant tablespoon)
3 tbsp
vegetable oil
1
onion, chopped fine
1/2 tsp
ground cinnamon
1/8 tsp
ground cloves
1 oz
bittersweet or semisweet chocolate, chopped coarse
2
garlic cloves, minced
2 cups
chicken broth
1 14.5 oz can
diced tomatoes, drained
1/4 cup
raisins
1/4 cup
almond butter
2 tbsp
sesame seeds, plus extra for garnish, toasted
Salt and pepper
Sugar
3 1/2
pounds bone-in chicken pieces (split breasts, legs, and/or thighs), skin removed, trimmed
Corn tortillas
Greek yogurt
Lime
Cilantro